
Ingredients:
1 cup of packed brown sugar
3/4 cup unsweetened applesauce
1 large egg white, lightly beaten
1/2 cup whole wheat flour
1 cup sifted cake flour
2 tablespoons canola oil (I actually used sunflower oil, and they came out just fine)
1 tablespoon vanilla extract
1 cup semi-sweet chocolate chips (or raisins)
2 cups rolled oats
1 tsp. baking soda
1/2 tsp salt
1 tsp. cinnamon
Move your oven rack to the middle and preheat it to 350 degrees.
Whisk the sugar, applesauce, egg white, oil, vanilla in a bowl until smooth and stir in the chocolate chips. *The original recipe called for raisins, but I had planned on bringing these to work and not everyone likes raisins, so I substituted chocolate instead. If I were making them for myself I would have used raisins. And if you don't have cake flour or don't want to buy it, you can substitute regular all purpose flour or even use rice flour if you want. *If you want to make them Gluten-free, then use gluten free flour.
Stir together the oats, cake flour, whole wheat flour, baking soda, cinnamon, and salt in a medium bowl. Stir the dry ingredients into the wet and mix together.
The batter will be rather thick, but that's to be expected. The recipe uses healthier alternatives for the wet ingredients so there's no "creaming process" of the butter, eggs and sugar like a lot of cookie recipes.
Line a cookie sheet with parchment paper, or spray it with cooking spray and drop the cookies onto the cookie sheet, 1-1/12 inches apart (a tablespoon's size of batter should do). Bake for 10-15 minutes or until golden brown on the top. *I usually cook the first batch of any cookie the full amount of time, this way I can judge if I want to cut back on the time a little. And it cuts down on opening the oven so often to check them. I baked the rest of the batches about 12 minutes, to make them less cakey. The consistency of the cookie will be different, unlike that of most cookies, but they taste good.
Once they're done baking, take them out, cool on a wire rack, serve and enjoy!
Hope you liked the recipe, try them out if you like or make your own version of them! Happy eating!